Heirloom Bakery & Hearth

EASTER HOURS

Saturday 4/20: 7a-4p

Sunday 4/21: CLOSED

Monday 4/22: CLOSED

regular hours resume Tuesday, 4/23

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We use organic dairy products in all of our baked goods as well as local, farm-raised eggs from David's Pasture, Windhaven Farm and Campo Lindo.

 Our selection of Biscuits and Scones rotates daily and seasonally, check out our baking schedule to see what's available.