Our breads are made with organic, stone-ground flour from Heartland Mills in Kansas. Breads are baked each morning in small batches to keep the freshest product on your table.
A half white flour, half wheat flour bread that is light and soft with a hint of rosemary. Sandwiches or dipping in olive oil.
A white bread swirled with house-made walnut pesto and a variety of cheeses. A necessity with dinner or tear off a hunk for a snack.
A traditional Jewish bread made with white flour, eggs, and honey. It is moist, chewy and slightly sweet. Our first taste of Challah was in college when our friend made Challah french toast for breakfast, and it has become a family favorite. We bake rolls daily and traditional braided loaves on Friday.
Made with a natural yeast starter with a mix of Rye flower and White flower and a dash of caraway seeds.
Made with a natural yeast starter and white flower. Great for Grilled Cheeses.
Whole Wheat Granola
Made with our own Everyday Vegan granola
Sourdough Beer Bread
Made with Boulevard Brewery's Single Wide IPA, garlic and cheese.