Heirloom Bakery & Hearth

EASTER HOURS

Saturday 4/20: 7a-4p

Sunday 4/21: CLOSED

Monday 4/22: CLOSED

regular hours resume Tuesday, 4/23

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Our breads are made with organic, stone-ground flour from Heartland Mills in Kansas.  Breads are baked each morning in small batches to keep the freshest product on your table.