Heirloom Bakery & Hearth

HOURS:

M: CLOSED

T: 7a-6p

W: 7a-6p

Th: 7a-6p

F: 7a-6p

Sa: 7a-4p

Su: 8a-3pm

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Our breads are made with organic, stone-ground flour from Heartland Mills in Kansas.  Breads are baked each morning in small batches to keep the freshest product on your table.