Heirloom Bakery & Hearth

HOURS:

Monday: CLOSED

Tuesday-Saturday: 7am-4pm

Sunday: 8am-3pm

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The most important meal of the day.  Eat it on the go, or sit and stay for a while.

We ONLY use local, farm-raised eggs in everything we create.  Our eggs come from David's Pasture, Windhaven Farms and Campo Lindo Farm.  

All breakfast items (not including B-Y-O Biscuit Sandwich) are served until 3:00pm Tues-Sat and 2:00pm Sun.