Lunch is served from 11am-3pm, Tuesday-Saturday and 11am-2pm on Sunday.
Seasonal greens & vegetables with our house vinaigrette
Harvest Chop Salad
Kale, apples, pecans, dried cherries, and chickpeas with a Lemon Parmesan vinaigrette
One soup per day, always house made from scratch. Call and ask us what's cooking today!
$3.50 / $5.50
Cup / Bowl