Heirloom Bakery & Hearth

ORDER ONLINE

Hours:

Tuesday-Friday 7 am-2 pm

After Hours Wednesday 5pm- 9 pm

Saturday 7 am-3 pm

Sunday 7am-2 pm

 

Our bakery crew consists of friendly, energetic, hard-working people who are drawn to local food, handcrafted goods, coffee and community.  

 
 

Important Note: 

In addition to completing the application form below, all applicants are required to submit a resumé via email. Please send your resume to info@heirloomkc.com, and use your name and the word "resume" in the subject line.

If your application fits the position we are looking to fill, we will reach out to you.

 

Employment Application

To apply, please complete this form, along with a resumé emailed to info@heirloomkc.com.

 


COCKTAILS     


Margarita $13

Zumbador tequila, lime, simple syrup, Grand Marnier

+Make it spicy with jalapeno simple syrup


Lambrusco Spritz $13

Dry lambrusco, bitter fuseetti, sparkling water, olives, orange

Lavender French 75 $11

Prairie Wolf Gin, lavender simple syrup, prosecco 


Frozen Peach Bellini $11

Gierenger’s Peaches, prosecco, peach liquor 


Clermont Collins $13

Rye Whiskey, lemon, cucumber, dill, sparkling water, black pepper


BEER    


BKS Artisan Ales Counterculture IPA, 7% $8


BKS Artisan Ales Lil Chur Pale Ale, 5% $8


Bells Two Hearted IPA, 7% $6



WINE                                                                        glass / bottle


Field Recordings, California,  ‘Salad Days’, Sparkling, $9/$32


Riccitelli, Argentina, ‘Hey Rose’, $8/$28


Carofoli, Italy,  ‘L’Onesta’ Dry Lambrusco $8/$28


Friend & Farmer, Spain, Verdejo, White Wine $8/$28


Brisa Suave, Portugal, ‘Explosivo’, Vinho Verde Tinto $8/$40 (1L) 


Field Recordings, California, ‘Fiasco’ Cabernet Blend $9/$34





FOOD



Charcuterie $28

Cappocolo, piccante salami, GDF Blue cheese, brie, Hemme cheese curds,  olives, pickled pepper, candied walnut, peach jam, house focaccia 


Blistered Shishito $8

Preserved lemon aioli 


Seared Soy Cabbage $14

Green cabbage, cured egg yolk, potato crumb & black pepper shoyu


Bun Salad $16

Rice Vermicelli noodles, cured pork shoulder, lettuce, cucumber, bean sprouts, crispy onions, nuoc cham


Gnocchi $18

House gnocchi, whipped pea feta, sugar snap peas, mint


Spaghetti $17

House spaghetti, garlic oyster sauce, trout roe, katsuobushi, scallion, parmesan 




DESSERT

Coffee Jelly $12

Coffee jelly, sweetened condensed milk, whipped cream, lady fingers



Peach Bourbon Cheesecake $8

Gierenger’s Peaches, pecan praline, 


Selection Of Cookies $2