Heirloom Bakery & Hearth

401 E 63rd Street Kansas City, MO

(816)492-7259

ORDER ONLINE

Hours:

Tuesday-Friday 7 am-2 pm

After Hours Wednesday 5pm- 9 pm

Saturday 7 am-3 pm

Sunday 7am-2 pm

View PDF of Menu


COCKTAILS     


Margarita $13

Zumbador tequila, lime, simple syrup, Grand Marnier

+Make it spicy with jalapeno simple syrup


Lambrusco Spritz $13

Dry lambrusco, bitter fuseetti, sparkling water, olives, orange

Lavender French 75 $11

Prairie Wolf Gin, lavender simple syrup, prosecco 


Frozen Peach Bellini $11

Gierenger’s Peaches, prosecco, peach liquor 


Clermont Collins $13

Rye Whiskey, lemon, cucumber, dill, sparkling water, black pepper


BEER    


BKS Artisan Ales Counterculture IPA, 7% $8


BKS Artisan Ales Lil Chur Pale Ale, 5% $8


Bells Two Hearted IPA, 7% $6



WINE                                                                        glass / bottle


Field Recordings, California,  ‘Salad Days’, Sparkling, $9/$32


Riccitelli, Argentina, ‘Hey Rose’, $8/$28


Carofoli, Italy,  ‘L’Onesta’ Dry Lambrusco $8/$28


Friend & Farmer, Spain, Verdejo, White Wine $8/$28


Brisa Suave, Portugal, ‘Explosivo’, Vinho Verde Tinto $8/$40 (1L) 


Field Recordings, California, ‘Fiasco’ Cabernet Blend $9/$34





FOOD



Charcuterie $28

Cappocolo, piccante salami, GDF Blue cheese, brie, Hemme cheese curds,  olives, pickled pepper, candied walnut, peach jam, house focaccia 


Blistered Shishito $8

Preserved lemon aioli 


Seared Soy Cabbage $14

Green cabbage, cured egg yolk, potato crumb & black pepper shoyu


Bun Salad $16

Rice Vermicelli noodles, cured pork shoulder, lettuce, cucumber, bean sprouts, crispy onions, nuoc cham


Gnocchi $18

House gnocchi, whipped pea feta, sugar snap peas, mint


Spaghetti $17

House spaghetti, garlic oyster sauce, trout roe, katsuobushi, scallion, parmesan 




DESSERT

Coffee Jelly $12

Coffee jelly, sweetened condensed milk, whipped cream, lady fingers



Peach Bourbon Cheesecake $8

Gierenger’s Peaches, pecan praline, 


Selection Of Cookies $2