Heirloom Bakery & Hearth

ORDER ONLINE

Hours:

Tuesday-Friday 7 am-2 pm

Wednesday After Hours Dinner Service 5 pm-9pm

Saturday 7 am-3 pm

Sunday 7am-2 pm

OPEN EASTER SUNDAY (4/20) FOR BRUNCH

WEDNESDAY JUNE 11 MENU

COCKTAILS 


Classic Margarita   $13

    La Gritona Tequila, lime, simple, Grand Marnier 



Lavender French 75   $11

     Prairie Wolf Gin, lavender simple, lemon, blanc de blanc



Grey n’ Stormy           $13

      Saison dark rum, ginger, earl grey tea, lime, ginger beer


Hound Dog $12

   West Bottoms Whiskey, honey simple, grapefruit, ginger,  lime, mint



 BEER    

BKS Artisan Ales, Counterculture IPA     $8

Bells, Two Hearted IPA     $5

City Barrel, RAD AF   $6    

City Barrel, Old School Light Lager   $ 4

WINE                                                                           glass / bottle

Riccitelli, Kung Fu, Pet Nat               $9/ $45

Carafoli, L’Onesta, Lambrusco                           $8/$28

Christophe Patrice, Chablis, 2023             $9/$45

Swick Wine, Bring It, Red             $9/ $45


FOOD


Charcuterie   $22

jamon, prosciutto, hemme brothers cheddar, smoked fontina, fruit, pickled pepper, strawberry jam & cashews

Blistered Shishitos   $8

      togarashi, sea salt, sambal aioli 


Scallion Flatbread   $12

caramelized oyster mushroom, labneh, scallion grass, togarashi, lemon balm puree 


Scallop Ceviche Tostada $14

yoli blue corn tortilla, avocado puree, scallop ceviche, salsa macha, peanut, scallion serrano sauce, blood orange agrumato



Beef & Shishito $18

peppered sirloin steak, shishitos, garlic ginger teriyaki sauce, scallion, white rice


Gnocchi   $18

marinara, italian sausage, burrata, pine nut 

Farfalle $18

mushroom ragu, arugula, asparagus, shallot & parmesan cheese 


DESSERT

Limoncello Olive oil Cake

lemon olive oil cake, limoncello syrup, pistachio, whipped ricotta, nasturtium, lemon balm

Chocolate Brownie Bar

graham cracker crust, dark chocolate brownie, whipped cream cheese, raspberry puree