After Hours Menu

Wednesday, May 8th 2024

5p - 9p

COCKTAILS 

Frozen Gin & Tonic $12

    Prairie Wolf Gin, cucumber, lime, tonic, simple

Italian Spritz   $10

     Rondo, orange, blanc de blanc, topo chico 

Classic Margarita   $13

     La Gritona tequila, lime, Gran Marnier, simple

Lavender French 75   $11

     Prairie Wolf Gin, lavender simple, lemon, blanc de blanc

Paloma   $13

     La Gritona tequila, lime, grapefruit, jarritos, tajin

Hound Dog $13

    Rieger Bourbon, ginger, mint, grapefruit, Zen Donkey fresh pressed Donkey Dreams juice, honey simple

BEER    

BKS Artisan Ales, Pivo Bohemian Pils,                                   $8

BKS Artisan Ales, Brookside Golden Ale                        $8

BKS Artisan Ales, Chur Thing                  $8

City Barrel Rad AF, 6.4%                                            $6

Tecate                                  $3

Bells, Two Hearted Ale,                $5

Shiner Bock                                                                                     $4

WINE

Terres Dorees, Beaujolais Blanc, France                                          $9 / $30

Terres Dorees, FRV100,  Sparkling Rosé, France                             $9 / $45

Breaking Bread Orange Marmalade, Healdsburg, California     $9 / $40

2022 Friend & Farmer Verdejo, Castilla la Mancha, Spain            $8 / $32

2022 Christina Rosé, Niederosterreich, Austria                               $8 / $35

FOOD

Blistered Shishitos  $7

sea salt, citrus aioli

Charcuterie   $20

capocollo, finocchiona, GDF sheep’s cheese, gouda, fruit,

candied walnuts, mustard and crackers

Grilled Artichoke Salad  $12 

marinated and grilled artichoke, fennel, cherry tomato, burrata and saba

Heirloom Salad $12

mixed greens, poached beet, candied cashew, red onion, GDF nettle sheep’s cheese croquet with strawberry balsamic vinaigrette

Nicoise Tartine $14

tuna, tomato olive salad, fresh dill, 7 minute egg, mustard caviar, basil oil, sea salt and cracked pepper

Tagliatelle  $17

mozzarella, charred tomato, asparagus, GDF nettle sheep’s cheese, beurre blanc 

Gnocchi   $17

oyster mushroom, smoked ham, cherry tomato, snap pea, 

pesto and parmesan 

DESSERT

Strawberry Rhubarb Shortcake $ 10

buttermilk biscuit, rhubarb jam, macerated strawberries , almond, chantilly cream

Birthday Affogato $10 

French Custard Honeycomb,  Marcell Espresso;  served with birthday  chocolate sheet cake