—WEDNESDAY APRIL 30, 2025 MENU—

COCKTAILS 

Classic Margarita   $13

    La Gritona Tequila, lime, simple, Grand Marnier 

Limoncello Sour  $12

     House made limoncello, egg white, lemon 

Lavender French 75   $11

     Prairie Wolf Gin, lavender simple, lemon, blanc de blanc

Grey n’ Stormy           $13

      Saison dark rum, ginger, earl grey tea, lime, ginger beer

 BEER    

BKS Artisan Ales, Counterculture IPA     $8

Bells, Two Hearted IPA     $5

City Barrel, RAD AF   $6    

City Barrel, Old School Light Lager   $ 4

WINE                                                                           glass / bottle

Riccitelli, Kung Fu, Pet Nat               $9/ $45

Carafoli, L’Onesta, Lambrusco                           $8/$28

Christophe Patrice, Chablis, 2023             $9/$45

Glou Glou, Red Wine, 

FOOD

Charcuterie   $22

cappocollo, summer sausage, Fontina, GDF Dirt lover cheese, olives, fruit, peppadew peppers & cashews 

Blistered Shishitos   $8

      togarashi, sea salt, yuzu aioli 

Cucumber Salad   $8

english cucumber, nori, togarashi, sesame seeds,  kewpie sesame dressing

Chilled English Pea Soup   $12 

lump crab, lemon, pea tendrils, fresh cracked pepper & EVOO

Bo Ssam (serves two) $18

cured & braised pork shoulder, little gem lettuce, white rice, carrot,

kimchi, ginger scallion salsa & Ssam sauce

Gnocchi   $18

 house gnocchi, guanciale, egg yolk, pecorino, pepper & microgreens

Spaghetti $18

House spaghetti, snow pea, cremini mushroom, scallion grass, gomasio, togarashi,  parmesan, miso oyster sauce 

DESSERT

Carrot Cake $12

 cherries, walnuts, vanilla cream cheese frosting