Heirloom Bakery & Hearth

ORDER ONLINE

Hours:

Tuesday-Friday 7 am-2 pm

Wednesday After Hours Dinner Service 5 pm-9pm

Saturday 7 am-3 pm

Sunday 7am-2 pm

OPEN EASTER SUNDAY (4/20) FOR BRUNCH

MENu September 10, 2025

                                                                                 

COCKTAILS 

Red Sangria $10

apple, blueberry, strawberry, oranges, bubbly 


Classic Margarita   $13

    La Gritona Tequila, lime, simple, Grand Marnier 

Spicy Margarita $13

La Gritona Tequila, ancho-árbol simple syrup, lime

Italian Spritz $10

Rondo aperitif, blanc de blanc, topo 

Ranch Water $12

Mezcal, lime, topo

Paloma $13

La Grittona Tequila, grapefruit, lime, jarritos 

Lavender French 75   $11

              Prairie Wolf Gin, lavender simple, lemon, blanc de blanc

Vodka Gimlet $12

Prairie Wolf Vodka, celery simple syrup, lime

 BEER    

BKS Artisan Ales, Terpy  Wheat $8

BKS Artisan Ales, Tiny Clouds

Bells, Two Hearted IPA   $5

City Barrel, RAD AF $6    

City Barrel, Kolsch $4

WINE                                                                           glass / bottle

Field Recordings Pet Nat Rose               $9/ $45

Kung Fu Pet Nat $9/$45

Gavi, Orsola, White Wine $9/$35

Occhipinti SP68, Rosso $10/$50 

Koeler Ruprecht, Pinot Noir $8/ $35


FOOD 

Charcuterie   $22

prosciutto di parma, capicola, Hemme bros cheese curds, , GDF blue cheese, apples, banana peppers, candied pecans

Blistered Shishitos   $8

      citrus aioli, sea salt 

Fondant Potatoes   $11

braised russet potato, chicken stock reduction, demi-glace, compound butter

& sea salt

Rattatouille $16

tomato, courgette, japanese eggplant, piperade puree, basil oil

Eggplant parmesan $15

panko crusted japanese eggplant, mozzarella, marinara & fresh herbs;

served w/ciabatta

Gnocchi     $18

brisket bolognese, zucchini, cherry tomato & fresh parmesan

Cod $18

lemon steamed cod, grated tomato, olives, pomodorini pelati, evoo,

sea salt & chives; served with ciabatta

Chicken Milanese $24

fried chicken breast, calabrian chili cream sauce; 

served with arugula salad 

DESSERT


  Carrot Cake $8

walnuts, toasted coconut