WEDNESDAY JULY 1ST DINNER MENU

5 PM-9 PM

COCKTAILS     

Margarita $13

Zumbador tequila, lime, simple syrup, Grand Marnier

+Make it spicy with jalapeno simple syrup

Lambrusco Spritz $13

Dry lambrusco, bitter fuseetti, sparkling water, olives, orange

Lavender French 75 $11

Prairie Wolf Gin, lavender simple syrup, prosecco 

Frozen Peach Bellini $11

Gierenger’s Peaches, prosecco, peach liquor 

Clermont Collins $13

Rye Whiskey, lemon, cucumber, dill, sparkling water, black pepper

BEER    

BKS Artisan Ales Counterculture IPA, 7% $8

BKS Artisan Ales Lil Chur Pale Ale, 5% $8

Bells Two Hearted IPA, 7% $6

WINE                                                                        glass / bottle

Field Recordings, California,  ‘Salad Days’, Sparkling, $9/$32

Riccitelli, Argentina, ‘Hey Rose’, $8/$28

Carofoli, Italy,  ‘L’Onesta’ Dry Lambrusco $8/$28

Friend & Farmer, Spain, Verdejo, White Wine $8/$28

Brisa Suave, Portugal, ‘Explosivo’, Vinho Verde Tinto $8/$40 (1L) 

Field Recordings, California, ‘Fiasco’ Cabernet Blend $9/$34

FOOD

Charcuterie $28

Cappocolo, piccante salami, GDF Blue cheese, brie, Hemme cheese curds,  olives, pickled pepper, candied walnut, peach jam, house focaccia 

Blistered Shishito $8

Preserved lemon aioli 

Seared Soy Cabbage $14

Green cabbage, cured egg yolk, potato crumb & black pepper shoyu

Bun Salad $16

Rice Vermicelli noodles, cured pork shoulder, lettuce, cucumber, bean sprouts, crispy onions, nuoc cham

Gnocchi $18

House gnocchi, whipped pea feta, sugar snap peas, mint

Spaghetti $17

House spaghetti, garlic oyster sauce, trout roe, katsuobushi, scallion, parmesan 

DESSERT

Coffee Jelly $12

Coffee jelly, sweetened condensed milk, whipped cream, lady fingers

Peach Bourbon Cheesecake $8

Gierenger’s Peaches, pecan praline, 

Selection Of Cookies $2